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Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
Sensory quality of meat from crossbred boars in relation to their age and slaughter weight
2018
Lenka Kouřimská
J. Čítek
Kateřina Zadinová
Monika Okrouhlá
Zdeňka Panovská
Ynus Khatri
Roman Stupka
Keywords:
Food science
Sensory system
Chemistry
Crossbreed
Correction
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