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Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food
Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food
2021
Joon-Young Jun
Min-Jeong Jung
Jong-Woong Nam
Si-Yeal Nam
Byoung-Mok Kim
Keywords:
Convenience food
Freeze-drying
Food science
Green tea extract
inhibitory effect
Antioxidant
Chemistry
lipid oxidation
Correction
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