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Apparent Digestibility of Carbohydrates, Fats, and “Indigestible Residue” in Whole Wheat and White Breads One Figure
Apparent Digestibility of Carbohydrates, Fats, and “Indigestible Residue” in Whole Wheat and White Breads One Figure
1941
Robert Ridgely Sealock
Daniel H. Basinski
John R. Murlin
Keywords:
Nutrient
Biochemistry
Food science
Lignin
Feces
Biology
whole wheat
Residue (complex analysis)
Correction
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