Effect of maternal omega-3 fatty acids and vitamin E supplementation on placental apoptotic markers in rat model of early and late onset preeclampsia

Abstract Aim Disturbed placentation results in pregnancy complications like preeclampsia. Placental development is influenced by apoptosis during trophoblast differentiation and proliferation. Increased oxidative stress upregulates placental apoptosis. We have earlier reported increased oxidative stress, lower omega-3 fatty acids and vitamin E levels in women with preeclampsia. Current study examines effect of maternal omega-3 fatty acids and vitamin E supplementation on apoptotic markers across gestation in a rat model of preeclampsia. Main Methods Pregnant Wistar rats were randomly assigned to control; early onset preeclampsia (EOP); late onset preeclampsia (LOP); early onset preeclampsia + omega-3 fatty acid +vitamin E supplementation (EOP + O + E) and late onset preeclampsia + omega-3 fatty acid +vitamin E supplementation (LOP + O + E) groups. Animals (Control, EOP, EOP+O+E) were sacrificed at d14 and d20 of gestation while animals (LOP, LOP+O+E) were sacrificed at d20 to collect blood and placentae. Protein and mRNA levels of apoptotic markers were analysed by ELISA and RT-PCR respectively. Key Findings Protein levels of proapoptotic markers like Bcl-2 associated X-protein (BAX) (p Significance Our findings suggest that supplementation was beneficial in reducing the caspase-8 and 3 in early onset preeclampsia but did not normalize BAX and Bcl-2 levels. This has implications for reducing placental apoptosis in preeclampsia.