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やや低アミロース性の主食用水稲品種「金色の風」の品種特性
やや低アミロース性の主食用水稲品種「金色の風」の品種特性
2017
Fujioka Tomoaki
Nakajo Shinsuke
Kodate Takuma
Ota Yuki
Abe Akira
Odanaka Atsumi
Keywords:
Science, technology and society
Library science
Data science
Imagination
Political science
Search engine
Correction
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