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2Ja05 泡盛実用黒麹菌株の比較ゲノム解析における表現型との検討(醸造学・醸造工学,一般講演)
2Ja05 泡盛実用黒麹菌株の比較ゲノム解析における表現型との検討(醸造学・醸造工学,一般講演)
2011
mai ko nezumi o
masatosi tukahara
man hitosi satou
morizane teruya
kazuhiro fuzimori
takasi heiya
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Food science
Aspergillus awamori
Chemistry
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