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Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
2020
Ivelina Deseva
Magdalena Stoyanova
Nadezhda Petkova
Dasha Mihaylova
Keywords:
Beetroot Juice
Food science
Chemistry
Vegetable Juices
Bioavailability
Correction
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