Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of Amaranth Flour Processing for Noodle Making
Evaluation of Amaranth Flour Processing for Noodle Making
2021
Mukti Singh
Sean X. Liu
Keywords:
Amaranth
Mathematics
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
31
References
1
Citations
NaN
KQI
[]