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Physico-Chemical and Structural Studies on Maltose with α-Amylase in Aqueous Media at 298.15 K
Physico-Chemical and Structural Studies on Maltose with α-Amylase in Aqueous Media at 298.15 K
2014
S. Nithiyanantham
L. Palaniappan
Keywords:
Amylase
Mathematical optimization
Mathematics
Maltose
Aqueous solution
Chromatography
aqueous medium
Organic chemistry
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