Algal bioassays: their significance in monitoring water quality with respect to nutrients and toxicants

The review focuses on the use of primary producers as a biological tool for evaluating the impact of damage by human activity (eutrophication, toxicity) on the aquatic environment. Studies are discussed following a reductionist approach by using algal bioassays (Selenastrum capricornutum). Variations of algal growth potential (AGP) within watersheds show the impact of human activities such as agriculture and urbanization, on water quality. The study of variation of the AGP in time allowed the investigation of the effect of abiotic (temperature, flow rate) and biotic factors (indigenous primary production) on the concentration of nutrients potentially available to phytoplankton. Seasonal changes of the AGP have further shown the impact of non-point (runoff) or point sources (sewage effluents) on the aquatic system. A staggered relationship was observed between AGP values and chlorophyll a content of indigenous phytoplankton. Values obtained in the laboratory by means of this type of approach would therefore appear to be transferably to natural systems.