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Oil polyphenol content of grape seed: comparison between screw pressing and supercritical extraction
Oil polyphenol content of grape seed: comparison between screw pressing and supercritical extraction
2011
Natacha Rombaut
Raphaëlle Savoire
E. van Hecke
Jérémie Castello
Brigitte Thomasset
Jean-Louis Lanoisellé
Keywords:
Pressing
Materials science
Chromatography
Supercritical fluid extraction
Polyphenol
Food science
Chemistry
grape seed
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