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Acid‐induced aggregation and gelation of heat‐treated chia proteins
Acid‐induced aggregation and gelation of heat‐treated chia proteins
2020
Débora Natalia López
Romina Ingrassia
Pablo Andrés Busti
Jorge R. Wagner
Valeria Boeris
Darío Spelzini
Keywords:
Chemistry
heat treated
Biophysics
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