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Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches
Milk Proteins As Alternatives of Reducing Sugar in Cookies: Chemical and Technological Approaches
2021
Stael Hércules
Marina Rocha Komeroski
Raísa Vieira Homem
Helena de Oliveira Schmidt
Larissa de Lira
Deise Farias
Alessandro de Oliveira Rios
Viviani Ruffo de Oliveira
Keywords:
Food science
Reducing sugar
Mathematics
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