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SUBSTANTIATION OF PARAMETERS OF THERMAL-CONTRAST MODE FOR POULTRY EGGS INCUBATION AND ITS PROCESS FLOW DESIGN
SUBSTANTIATION OF PARAMETERS OF THERMAL-CONTRAST MODE FOR POULTRY EGGS INCUBATION AND ITS PROCESS FLOW DESIGN
2020
Alexander N. Sudakov
Evgeniy A. Andrianov
Aleksey A. Andrianov
Keywords:
Incubation
Thermal
Chemistry
Flow (psychology)
Chromatography
Correction
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