Old Web
English
Sign In
Acemap
>
Paper
>
Submerged vinegar fermentation in small scale culture systems
Submerged vinegar fermentation in small scale culture systems
2013
Tino Schlepütz
Jochen Büchs
Keywords:
Fermentation
Biotechnology
Acetic acid bacteria
Microbiology
Biology
Food science
Biochemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
122
References
0
Citations
NaN
KQI
[]