Tolerance of Ziziphus and Acacia honeys to one year storage conditions and altitude

Abstract Objectives: This article investigated the effect of plant origin, storage and altitude on the triglycerides, cholesterol and some physicochemical properties of honey samples. Methods: Nineteen honey samples (9 Ziziphus and 10 Acacia) were involved in this study representing two floral origins and seasons and four altitudes. The plant origin of the honey samples was confirmed microscopically and their quality parameters were analyzed according to the International Honey Commission harmonized methods of honey analysis. The lipid parameters were analyzed using spectrophotometric- enzymatic methods. The SPSS version 20 was used for the statistical analysis of the obtained data. Results: The plant origin significantly affected the honey pH (P = 0.017), moisture (P = 0.009), fructose (P