Effects of two packaging materials and storage conditions on the quality of fresh taste, a natural and locally produced orange drink in Ghana
2010
The Article was published by African Journal of Food Science and Technology (ISSN: 2141-5455) Vol. 1(6) pp. 132-138, December, 2010 Available online http://www.interesjournals.org/AJFST Copyright © 2010 International Research Journal
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
6
Citations
NaN
KQI