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Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel
Sensory Discrimination of Pork Produced Using Forage Rice and Other Feed Resources Assessed by an Analytical Sensory Panel
2014
Keisuke Sasaki
Michiyo Motoyama
Takumi Narita
Aiko Ishida
Akane Ashihara
Hideyuki Ohmori
Kiyoshi Tajima
Tadashi Sasaki
Yasuhito Sasaki
Takahito Kyoya
Yuko Aragaki
Kazuo Hoshina
Go Yoshioka
Teiichi Akiyoshi
Yuichiro Wakiya
Akiyuki Honda
Mitsuhito Matsumoto
Koichi Chikuni
Masaya Katsumata
Keywords:
Forage
SENSORY DISCRIMINATION
Sensory system
Food science
Biology
Correction
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