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Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures
Quantification of total polyphenols in fruits of genus Spondias stored at different temperatures
2018
Adriana Santos
Maíra Lopes
J B Medeiros
Emanuel Farias
Fernanda Vanessa Gomes da Silva
Keywords:
Botany
Spondias
Polyphenol
Biology
Chemistry
Food science
Correction
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