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Infrared thermography for detection pre-slaughter stress and impaired meat quality.
Infrared thermography for detection pre-slaughter stress and impaired meat quality.
2013
Leonardo Nanni Costa
F. Luzi
M. Mitchell
L. Nanni Costa
V. Redaelli
Keywords:
Beef cattle
Thermography
Fight-or-flight response
Analytical chemistry
Infrared
Materials science
infrared imagery
carcass composition
Animal science
pre slaughter
Medicine
Correction
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