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产香酵母Pichia myanmarensis LX15的分离纯化及对精酿啤酒风味物质形成的影响
产香酵母Pichia myanmarensis LX15的分离纯化及对精酿啤酒风味物质形成的影响
2018
ou
Zhimin Yu
Yingmin Hou
duguocheng
Xianzhen Li
Keywords:
Pichia myanmarensis
Biochemistry
Chemistry
Correction
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