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Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste.
2015
Mabel V. Martínez Vega
Thomas Skov
T.B. Toldam-Andersen
Keywords:
Cultivar
Taste
Food science
Horticulture
Environmental science
Mathematics
Correction
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