Sacha inchi oil partner and preparation method thereof

The invention relates to a sacha inchi oil partner and a preparation method thereof, belonging to the technical field of food processing. The partner comprises the following components in percentage by weight: 5-50% of sacha inchi oil congeners, 0-40% of skim milk powder, 40-60% of powdered sugar, 0-5% of soybean peptides, 0-10% of sodium caseinate, 1-8% of modified phospholipids, 0-6% of phospholipid, 0-8% of fatty acid monoglyceride, 0-1.5% of sucrose ester, 0.05-1% of an antitackiness agent, 0.2-1% of a thickening agent, and 0.01-1% of edible essence, totaling 100%. The partner disclosed by the invention is coordinated with sacha inchi oil flavor, is high in mixed dissolving ability, is dissolved to form uniform and stable oil-in-water emulsion, is excellent in mouthfeel and not greasy, and does not have an obvious sacha inchi oil flavor. Meanwhile, the partner disclosed by the invention is compounded with sacha inchi oil to achieve an effect of enhancing the nutrition, the consumption demands of modern consumers on mouthfeel and nutrition are met, and the market prospects are wide.