Санітарно-гігієнічна експертиза меду – запорука якості та його безпечності

On the basis of scientific and practical researches it is established that honey is rapeseed (monofloral) in terms of organoleptic, physico-chemical parameters and defining falsification, it complied with the requirements of the national standard DSTU 4497: 2005 “Honey natural. Specifications »- and suitable for use as a food product. As a result of determining the quality and safety of buckwheat honey (polyflora) were deviations from the sanitary and hygienic requirements according to the mechanical indicators were established contamination, diastasis numbers and the presence of a natural honey pad, and therefore honey is not meets the requirements of national standard DSTU 4497: 2005 and is considered to be conditionally applicable for human nutrition In determining the quality and safety of honey sunflower (polyflora) found that deviations from most hygiene requirements not found, but honey contaminated mechanical unwanted impurities - hair, and therefore does not meet the requirements of DSTU 4497: 2005 and is to be rejected. For the first time, for the express determination of sanitary assessment of honey quality, it was applied POCKET-PAL-3 refractometer (Poland). Which makes it possible to determine the dry mass fraction substances with a subsequent subtraction of the mass fraction of water and its falsification.