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Bromatologic characterization and fat acids profile in not fermented milk beverages.
Bromatologic characterization and fat acids profile in not fermented milk beverages.
2012
J. B. S. do Amaral
Denise Maria Pinheiro
J. D. de Freitas
E. C. de Miranda
C. R. Cabral Júnior
Keywords:
Fermentation
Food science
Biochemistry
Chemistry
milk protein
Gas chromatography–mass spectrometry
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