Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine

Liohanna Silva Pires D´Avila,Keciane Alves de Oliveira,Ewerton Sousa de Abreu,Renata Prado Vasconcelos,Jessica de Freitas Nascimento,Edivânia Oliveira Bezerra Pontes,Sarah Rickli,Andrelina Noronha Coelho-de-Souza,José Henrique Leal-Cardoso,Leonardo R. Silveira,Everardo M. Carneiro,Denise P. Carvalho,Francisco Leonardo Torres Leal,A.C. Oliveira

Hypoglycaemic effect of resveratrol in streptozotocin-induced diabetic rats is impaired when supplemented in association with leucine

2019

Liohanna Silva Pires D´Avila
Keciane Alves de Oliveira
Ewerton Sousa de Abreu
Renata Prado Vasconcelos
Jessica de Freitas Nascimento
Edivânia Oliveira Bezerra Pontes
Sarah Rickli
Andrelina Noronha Coelho-de-Souza
José Henrique Leal-Cardoso
Leonardo R. Silveira
Everardo M. Carneiro
Denise P. Carvalho
Francisco Leonardo Torres Leal
A.C. Oliveira

AbstractStudies have shown synergistic and independent effects of leucine and resveratrol (RSV) as possible therapeutic agents to ameliorate metabolic disorders. Thus, the objective of this study w...

Keywords:

Leucine
Chemistry
Adipose tissue
Diabetes mellitus
Pharmacology
Biochemistry
Resveratrol
Streptozotocin

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