Corrigendum to 'The use of cyclic voltammetry to study the oxidation of L-5-methyltetrahydrofolate and its preservation by ascorbic acid' (Food Chemistry 132 (2012) 1429-1435)

a Institute of Nutraceuticals and Functional Foods (INAF) and Department of Food Sciences and Nutrition, Pavillon Paul Comtois, Universite Laval, Sainte-Foy, QC, Canada G1V 0A6 Department of Biology, Chemistry and Geography, UQAR, Rimouski, QC, Canada G5L 3A1 Department of Food Nutrition and Health, Land and Food Systems, East Mall, University of British Columbia, BC, Canada V6T 1Z4 Department of Chemistry, University of Sherbrooke, QC, Canada J1K 2R1