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Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach
Effect of food texture contrast on sensory perception of dispersed systems: a mechanistic approach
2017
Marco Santagiuliana
Betina Piqueras-Fiszman
E. van der Linden
Elke Scholten
Markus Stieger
Keywords:
food texture
Cognitive psychology
Perception
Psychology
Correction
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