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Effect of Processing Methods on Phytic Acid Content in Selected White Finger Millet Varieties
Effect of Processing Methods on Phytic Acid Content in Selected White Finger Millet Varieties
2018
Sneha Shigihalli
Usha Ravindra
P. Ravishankar
Keywords:
Phytic acid
Biochemistry
Chemistry
processing methods
Biology
finger millet
Food science
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