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Effect of pH on the Interaction of Major Phenolic Compounds in Apple Juice with Gliadin
Effect of pH on the Interaction of Major Phenolic Compounds in Apple Juice with Gliadin
2021
Pushun Xi
Danshi Zhu
Yusi Shen
Hao Fu
Tian Cai
Dayu Zhou
He Liu
Keywords:
Gliadin
Food science
Chemistry
Correction
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