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7 – The hurdle concept
7 – The hurdle concept
2002
Hanna-Leena Alakomi
Eija Skyttä
Ilkka M. Helander
Raija Ahvenainen
T. Ohlsson
N. Bengtsson
Keywords:
Food Preservatives
Food processing
Food technology
Food safety
Food science
Biotechnology
Food contaminant
Microorganism
Materials science
Water activity
Food preservation
Business
Correction
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