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Manufacture of fermented products.
Manufacture of fermented products.
2004
Wai-Kit Nip
Y. H. Hui
L. Meunier-Goddik
A. S. Hansen
J Josephsen
Keywords:
Food microbiology
Food science
Fermentation
Food processing
Soya sauce
Fermentation in food processing
Materials science
Sauerkraut
milk products
Chemistry
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