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Encapsulation of Natural Flavor from Pandanus amaryllifolius Roxb. in Rice Starch Aggregates
Encapsulation of Natural Flavor from Pandanus amaryllifolius Roxb. in Rice Starch Aggregates
2019
Vipa Surojanametakul
Sumitra Boonbumrung
Patcharee Tungtrakul
Warunee Varanyanond
Kitsana Themtakul
Tadashi Yoshihashi
Keywords:
Food science
Pandanus amaryllifolius
Encapsulation (computer programming)
Flavor
Chromatography
Chemistry
Starch
Correction
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