Old Web
English
Sign In
Acemap
>
Paper
>
Effect of frozen storage time on physicochemical properties of the adductor and skirt of scallops.
Effect of frozen storage time on physicochemical properties of the adductor and skirt of scallops.
2015
Chen WeiChan
Zeng Shaokui
Wu Wenlong
Keywords:
Nitrogen
Environmental chemistry
Food science
Food storage
Food processing
Aquatic animal
Shellfish
Peroxide value
Biology
proximate analysis
aquatic organisms
protein content
frozen storage
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]