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Oxidation of cholesterols during irradiation treatment and frozen storage of mechanically separated minced turkey meat
Oxidation of cholesterols during irradiation treatment and frozen storage of mechanically separated minced turkey meat
1997
V. K. Lebovics
Oe. Gaal
K. Korány
L. Somogyi
József Farkas
Keywords:
Chemical reaction
frozen storage
Chemistry
Irradiation
Chromatography
Correction
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