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FORMATION OF STEROL OXIDES IN EDIBLE OILS
FORMATION OF STEROL OXIDES IN EDIBLE OILS
1999
V. K. Lebovics
K. Neszlényi
S. Latif
L. Somogyi
J. Peredi
J. Farkas
Ö. Gaál
J. T. Kumpulainen
J. T. Salonen
Keywords:
Oil mill
Tallow
Chemistry
Lipid peroxidation
Botany
Sterol
Horticulture
olive oil
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