DIVERSIFIKASI PRODUK OLAHAN PANGAN LOKAL BERBASIS KOMODITAS WORTEL

The demand for processed food products that are healthy and nutritious is increasing over time along with the increase in public awareness of healthy lifestyles. Carrots as an agricultural commodity have good nutritional content that can be processed into various processed foods. In addition to increasing creativity, carrot-based food processing can help farmers minimize losses due to falling prices during major harvest. The purpose of this mentoring activity is to increase community participation in Berjo Village, Ngargoyoso District, Karanganyar Regency through mentoring and training. The method used is the method of approach, socialization, and agricultural product processing training. The results of the activity showed that the participating communities had no difficulty in processing noodle products and carrot nuggets. The products produced from this activity are in the form of new innovations of noodles and carrot nuggets which have added economic value so that they can continuously increase the household income of the people of Berjo Village. Keywords: Carrots, Diversification, Healthy Food, Training.