Nutrition for Pregnant Women Who Have Cystic Fibrosis

Abstract More women with cystic fibrosis (CF) are reaching reproductive age, becoming pregnant, and delivering babies. Available evidence based on retrospective chart reviews or national registries reveals that pregnancy does not affect survival. Some evidence indicates that women who, before conception, are at goal weight, with good pulmonary function, and do not have diabetes may have better pregnancy outcomes. Optimal nutrition, both before and during pregnancy, is essential for the well-being of the woman and her infant. Vitamin and mineral nutrition management in CF requires assessment and supplementation of the fat-soluble vitamins and minerals as indicated. Women who have CF are at risk for developing diabetes during pregnancy and evaluation is recommended throughout pregnancy. Limited information is available describing nutrition management of the pregnant woman who has CF. This chapter reviews available evidence describing pregnancy in women who have CF and provides information about nutrition management.