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THE STUDY OF IN VITRO GROWTH STAGES OF ARTEMIA URMIANA, USING BEER YEAST, EXTRACT OF LETTUCE AND VITAMIN C
THE STUDY OF IN VITRO GROWTH STAGES OF ARTEMIA URMIANA, USING BEER YEAST, EXTRACT OF LETTUCE AND VITAMIN C
2010
Y Khamechin
O Maleki Balajoo
R Sadeghi Sayed
S H Shahram
G H Laei
R Nezamzadeh
Keywords:
Artemia urmiana
Yeast extract
Vitamin C
Branchiopoda
In vitro
Biology
Botany
in vitro growth
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