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Enzymatic degradability of the protein of flaked and/or ground cereal grains.
Enzymatic degradability of the protein of flaked and/or ground cereal grains.
1990
Giovanni Bittante
V Fasone
L. Chies
M.C. Sinatra
Giulio Cozzi
Keywords:
Horticulture
Agronomy
Chemistry
protein degradation
Enzyme
Correction
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