POTENSI CINCAU HIJAU SEBAGAI PANGAN FUNGSIONALUNTUK KESEHATAN : Kajian Putaka

2016 
Green grass jelly is a hydrocolloid derived from leaves of green grass jelly plant (Cyclea barbata Myers ) is commonly used as a refreshment drink. The component of green grass jelly leaves containing carbohydrates, polyphenols, saponins, flavonoids, fat, calcium, phosphorus, vitamin A and vitamin B. The content of bioactive compounds that have a functional role in helping to prevent disease and improve health . Functional Efficacy of green grass jelly in between antioxidant, antitoxic, antibacterial, anti-cancer, anti- malaria, anti-hypertension and immunomodulator.
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