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Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissim
Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissim
2011
Mohammad Reza Karami
Abdul Razak Alimon
Awis Qurni Sazili
Yee Mey Goh
M. Ivan
Keywords:
Chemistry
Longissimus muscle
Fatty acid
Biochemistry
Correction
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