Old Web
English
Sign In
Acemap
>
Paper
>
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
2017
Igor Tomasevic
Margarita Dodevska
Milan Simic
Smiljana Raičević
Violeta Matović
Ilija Djekic
Keywords:
Chemistry
Food science
Meat packing industry
Serbian
Correction
Source
Cite
Save
Machine Reading By IdeaReader
20
References
3
Citations
NaN
KQI
[]