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Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh
Standardization, Stability Study and Chemical Properties of Apricot Jam Prepared in Cold Arid Region of Ladakh
2019
Towseef A Wani
Quraazah A. Amin
S. Fauzia
N Dorjey
B. A. Zargar
Phuntsog Tundup
Kunzang Lamo
N. Deldan
Rigzin Sangdup Safal
M. A. Beigh
Keywords:
Standardization
Environmental science
Horticulture
Arid
stability study
Correction
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