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The Differences of Mycotoxins Content and Physical Properties Between Healthy and Moldy Corn Kernels
The Differences of Mycotoxins Content and Physical Properties Between Healthy and Moldy Corn Kernels
2018
Nan Jin
Tengfei Li
Hongying Wang
Dandan Kong
Peng Fang
Enze Duan
Menghu Zheng
Jiyuan Chen
Keywords:
Food science
Mycotoxin
Biology
Correction
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