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Qualitative characterization of 370 degrees to 535 degrees C aromatic concentrates of crude oils from GPC analyses
Qualitative characterization of 370 degrees to 535 degrees C aromatic concentrates of crude oils from GPC analyses
1974
D. E. Hirsch
J.E. Dooley
H.J. Coleman
C. J. Thompson
Keywords:
Molecule
Chemical composition
Organic chemistry
Mass spectrometry
Chromatography
Chemistry
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