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Comparative study on the effect of Zn-biofortification program on two leafy vegetables: Lactuca sativa vs. Brassica oleracea.
Comparative study on the effect of Zn-biofortification program on two leafy vegetables: Lactuca sativa vs. Brassica oleracea.
2019
E. Navarro-León
F. J. López Moreno
B. Blasco
J. M Ruiz
Keywords:
Lactuca
Brassica oleracea
Horticulture
Biofortification
Biology
leafy vegetables
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