Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

Ida G. Aursand,Ulf Erikson,Emil Veliyulin

Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study

2010

Ida G. Aursand
Ulf Erikson
Emil Veliyulin

Water properties and salt uptake in Atlantic salmon fillets as affected by antemortem stress, rigor mortis, and brine salting. A low-field 1H NMR and 1H/23Na MRI study.

Keywords:

Proton NMR
Brining
Salting
Chromatography
Chemistry
Rigor mortis
Food science
Fishery
23na mri
aquatic organisms
water holding capacity

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