Efficacy of alkyl dimethyl benzyl ammonium chloride on suppression of Physalospora vaccinii in laboratory assays.

Growth of Physalospora vaccinii on inoculated agar growth medium and cranberries treated with 0.1, 1, 10, 100, and 1,000 ppm of alkyl dimethyl benzyl ammonium chloride (ADBAC) was investigated in the laboratory. In vitro growth assays, the colony diameter, and mycelial dry weight of P. vaccinii was reduced at 1,000 ppm ADBAC. Mild or no reduction of fungal growth and mycelial dry weight was observed at concentrations less than 100 ppm when compared with the nonamended control. Growth of P. vaccinii on inoculated cranberries was inhibited by treatment with 10 and 100 ppm ADBAC. Complete inhibition of fungus growth was also achieved at 1,000 ppm ADBAC. Area under the disease progress curve values in wounded fruits were 75, 77, and 100% at 10, 100, and 1,000 ppm ADBAC, respectively, whereas area under the disease progress curve values in fruits immersed in ADBAC and pathogen were reduced 47 to 100% compared with the untreated fruits used as controls. No P. vaccinii or other fungi were detected on the control fruits inoculated with sterile distilled water. This is the first report on the use of ADBAC to control a field and storage rotting fungus, P. vaccinii. ADBAC is likely to be an important component to any integrated approach for reducing the risks associated with the presence of pathogenic microorganisms in or on foods.