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Consumer Evaluation of Beef Strip Loins of 3 Quality Grades Cooked To Multiple Degrees of Doneness
Consumer Evaluation of Beef Strip Loins of 3 Quality Grades Cooked To Multiple Degrees of Doneness
2017
K. V. McKillip
A. K. Wilfong
John M. Gonzalez
Terry A. Houser
Elizabeth A. E. Boyle
John A. Unruh
Travis G. O’Quinn
Keywords:
Food science
Mathematics
consumer evaluation
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